Protein Bonding Treatment Violet Muguet (250ml)

Pink Glam Complex: KUNDAL’s blend of Provence Rose, Tulip, and Hibiscus Extracts smooths hair texture and adds shine to hair.

Hydrolysed Rice Protein: Rich in amino acids, Hydrolysed Rice Protein strengthens individual hair strands for increased hair volume.

Castor Oil: Fatty-acid-rich Castor Oil moisturises dry hair, giving you sleeker, less frizzy locks.

Water / Aqua, Glycerin, Cetyl Alcohol, Dimethicone, Behentrimonium Chloride, Stearyl Alcohol, Behenyl Alcohol, Stearamidopropyl Dimethylamine, Alcohol Denat., Behentrimonium Methosulfate, Steartrimonium Chloride, Amodimethicone, Lactic Acid, Propylene Glycol, Caprylyl Glycol, Rose Extract, Butylene Glycol, Ethylhexylglycerin, Disodium EDTA, Trideceth-12, Myristyl Alcohol, Cetrimonium Chloride, Arachidyl Alcohol, Tulipa Gesneriana Flower Extract, Hibiscus Sabdariffa Flower Extract, Chlorella Ferment, Arginine, Argania Spinosa Kernel Oil, Camellia Japonica Seed Oil, Calophyllum Inophyllum Seed Oil, Olea Europaea (Olive) Fruit Oil, Persea Gratissima (Avocado) Oil, Ricinus Communis (Castor) Seed Oil, Rosa Canina Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, 1,2-Hexanediol, Glycine, Maltodextrin, Serine, Glutamic Acid, Sodium Hyaluronate, Hydrolyzed Rice Protein (100ppb), Aspartic Acid, Leucine, Alanine, Lysine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Cysteine, Methionine, Hydrolyzed Soy Protein (10ppb), Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Oat Protein (10ppb), Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate, Fragrance

*Ingredients are subject to change at the manufacturer's discretion.

Apply this conditioning treatment after shampooing.

1. Dispense a generous amount of treatment into your hands.

2. Massage thoroughly into wet hair.

3. Leave for 2-3 minutes.

4. Rinse out with lukewarm water.